"물장수" (Muljangsu) would typically carry a large barrel or container filled with water on their back. They would use a dipper or ladle to scoop and serve water to customers.
The practice of selling water by Muljangsu, or water sellers, originated in a time when access to clean and safe water was limited. This was especially true in historical periods when there were no modern water supply systems or widespread availability of tap water. The water sellers would travel from place to place, providing a convenient source of water for people who didn't have access to wells or other water sources. They played an important role in ensuring that people had access to drinking water, especially during times when water scarcity was an issue.
Water sellers, known as "Sakka" (사크카) in Egypt, would transport water from the Nile using large leather containers. They would then travel through the streets, calling out to announce their presence and the availability of fresh water for sale. People would come out of their homes to purchase water for their households.
Nowadays, tap water is widely available in many areas, making the role of water sellers less common. However, they still hold a nostalgic and cultural significance in Egyptian and Korean society.
*Note: The last picture is of the last "Sakka" in Egypt, who passed away last July.
Egyptian & Korean Folk Remedies
It has been a long time since I wanted to talk about folk remedies used in Korea, and compare them with Egypt but my laziness caught up with me. Anyway, since the last Korea class, the teacher discussed the folk remedies in Korea and asked me about folk remedies in Egypt. It was such an interesting class. We talked about some of the remedies that are still used today. In Korea if you catch a cold, you drink ginger tea, date tea or citrus tea. While in Egypt, if you catch a cold, you drink lemon tea. In Egypt, a sore throat is treated by drinking Anise tea. In Korea, there's an old remedy of pricking the finger tip with a needle if you have a stomach ache. While in Egypt, we drink peppermint tea as it aids digestion. For blood pressure Egyptians drink hibiscus tea. It's helpful for high blood pressure when it's drunk cold, and low blood pressure when it's drunk hot. P.S: during the class, the teacher talked about Soybean Sprout Soup, which is a traditional way to cure ...
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